Today I
made a "toddler proof" meal that turned out to be
absolutely delicious! Honestly, I didn't know if my five year old would
like it or not, but I do know she absolutely adores spaghetti with melted
cheese. With this in mind, I tried to make something similar but with a
twist. Her plate was empty with no complaints-need I say more!
Serves: 4
Ingredients:
450g Baby
marrow spaghetti (you can buy this pre-packed)
Cream sauce:
250ml Cream
115g Cream cheese
1 tsp butter
1 tsp dried oregano
¼ Grated cheese
Himalayan salt and black pepper to taste
Cheese grillers:
10ml Olive oil
1 Tbls ginger/garlic/chilli paste
4-5 Chopped cheese grillers
A pinch of Turmeric
Topping:
Parmesan shavings
Fresh chives
Directions:
Stir-fry the paste, cheese grillers and turmeric in the olive oil until
golden brown. Remove the pan from the heat and set aside
Pour the cream, butter and cream cheese into a small pot
and whisk into a lump free creamy texture. Add oregano, salt and pepper
and grated cheese. Stir until cheese melts and set aside
Microwave the baby marrow spaghetti according to package instructions.
Gently combine all elements and sprinkle with parmesan and chives
Notes:
Make sure you strain the spaghetti properly because the cream sauce will
become watery if it is not drained properly
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